Monday, November 3, 2014

Strawberry fudge



Moira Botha Dyer Strawberry Fudge:


450g strawberry frosting;


450g slab white chocolate broken into pieces.


Method: Prepare a 22x22cm dish by spraying with cooking spray.


Microwave chocolate just until melted.


Remove & stir in strawberry frosting evenly.


Spread in prepared dish & place in fridge to set for about 1/2hr.


Cut into squares & serve.








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