Moira Botha Dyer Strawberry Fudge:
450g strawberry frosting;
450g slab white chocolate broken into pieces.
Method: Prepare a 22x22cm dish by spraying with cooking spray.
Microwave chocolate just until melted.
Remove & stir in strawberry frosting evenly.
Spread in prepared dish & place in fridge to set for about 1/2hr.
Cut into squares & serve.