Friday, October 28, 2016

Lemon Squares


Wednesday, October 19, 2016

About cashew nuts ...


Not a recipe but interesting.


 Where do Cashews Come From?

I did not know this guess you are never too old to learn something new!

Where the Heck Do Cashews Come From?


Ever wonder where cashews come from?

You might think they grow inside a shell like any other nut,

but there true origins are far more bizarre.

First of all, cashews are not actually nuts, but rather fruit from the cashew tree, a large evergreen tree that thrives in tropical climates.

The tree produces a red flower, which in turn produce yellow and red oval fruits resembling apples.

These so-called cashew apples are very juicy and pulpy, and their juice is often added to tropical fruit drinks.


However, cashew apples are not actually fruits in a scientific sense;

The real fruit of the cashew tree is the kidney-shaped formation growing

at the end.



These fruits, also called drupes, are harvested and become what we

known as a cashew nut.


In their raw form, the other layer of the fruit contains multiple toxins, including Anacardic acid, a powerful skin irritant similar to the toxin found in poison ivy that must be removed prior to eating.



Roasting the cashews destroys the toxins, but roasting must be performed carefully outdoors because the smoke can irritate the lungs, sometimes to a life-threatening degree.



When they are roasted, cashews change from their natural greenish-gray color to the light brown nut sold in stores.

Next time you crack open a tin of cashews, take a moment to appreciate the long journey those little c-shaped nuts took from the tree to your table!


Thank you Rentia



Wednesday, October 5, 2016

Honey Tart

Honey Tart



    • 50 g sugar
    • 100 g plain flour
    • 50 g butter
    • cold water, to mix


    • 200 g cream cheese
    • 2 tablespoons honey
    • 2 eggs
    • 1 teaspoon ground cinnamon


  1. Combine sugar and flour.
  2. Add butter cut into small pieces.
  3. Rub together lightly.
  4. Add just enough water to make a firm dough.
  5. Stand aside for 1 hour.
  6. Roll pastry and line a 20cm pie plate.
  8. Blend cream cheese and honey together.
  9. Beat thoroughly with a wooden spoon.
  10. Add eggs and 1/2 the cinnamon, mix again.
  11. Pour unto pastry case.
  12. Baken tart in moderately hot oven 30 -35 minutes.



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