Tuesday, December 15, 2015

2015

 The year was quite busy and interesting because I started baking for the Banting Marktes.
I have learned so much.
About marktes, Banting, seeds and Nuts
As well as just eating more healty.

I do not bake for the Banting Markets anymore, but it was an experience for which I would be eternarly thankfull to my frien.

I do hope to give all my attention toe ePosVriende again ins 2016.

Until then we wish you a Blessed Chrismas and Happy New year.

Enjoy the Christ Feast and stay safe.

Regards

Koekoes



Die jaar was bedrywig en interresant met die dat ek saam met n vriendin vir die Banting Markte begin bak het.
Ek het ongelooflik baie geleer.
Van markte, Banting, Sade en Neute.
En om nog n bietjie meer gesonder te kan eet.

Die Bakery vir Banting markte doen ek nie meer nie, maar dit was n ondervinding waarvoor ek my vriendin ewig dankbaar sal wees.

Ek hoop om in 2016 weer voltyds op ePosVriende te kan konsentreer.

Ons wens u 'n Geseënde Kersfees en Voorspoedige nuwe jaar toe.
Ek sal eers weer in die jaar Resepte plaas.

Geniet die ChristusFees en bly veilig.

Groete
Koekoes

Tuesday, December 8, 2015

1000 ISLAND Slaaisous.docx

1000 ISLAND Slaaisous

⅔ cup mayonnaise

1 small onion, finely diced

⅛ cup tomato sauce

1 tbls sweet chili sauce

1 tbls vinegar

1 tsp paprika

1-3 tbls milk (optional see recipe below)

Instructions

Combine all in a  jar and shake well to combine. If dressing is too thick, (optional) add some milk one tablespoon at a time to thin it to your desired consistency.