Cinnamon Toast Cake [traditional and gluten free versions]
* If you are not in need of a gluten free recipe, simply substitute a total of 2 cups
all purpose flour for the items marked with an *
1 1/4 cup brown rice flour *
1/2 cup tapioca starch *
1/4 cup potato starch *
1 cup sugar
2 teaspoon baking powder
1 teaspoon salt
1 cup milk
1 teaspoon vanilla
2 tablespoons butter, melted and semi-cooled
1/2 cup butter, melted
1/2 cup sugar
1 1/2 teaspoon cinnamon
Preheat oven to 350F 175C degrees.
Grease a 10" square pan (8inch = 20.5cm) or 9" works as well).
Whisk together the dry ingredients for the cake.
Stir in the milk, vanilla and butter.
Pour the batter into the pan and bake for 25 minutes (27 minutes for 8" pan).
While the cake is baking, combine the topping ingredients and whisk together.
Remove the cake from the oven after 25 minutes and pour the topping across the cake.
Bake the cake for an additional 10 minutes until the cinnamon layer is bubbling.
Let cool before serving.