Hot toddy
Recipe
160ml Dark Rum
25ml Castor sugar
1 Star Anise
1cm Slice of Ginger (optional)
2 cups of boiling water
Method:
1. Place all ingredients in plunger pot and stir until sugar has dissolved. Let it the flavours infuse for 5 minutes before serving. Serve hot. Add a dash of honey if you have a sweet tooth.
2. For variation, you can add some citrus to spice things up!
160ml Dark Rum
25ml Castor sugar
1 Star Anise
1cm Slice of Ginger (optional)
2 cups of boiling water
Method:
1. Place all ingredients in plunger pot and stir until sugar has dissolved. Let it the flavours infuse for 5 minutes before serving. Serve hot. Add a dash of honey if you have a sweet tooth.
2. For variation, you can add some citrus to spice things up!
Bron: Annelien Pienaar, 2016, epos: boerekostwist@gmail.com
Hoeveelheid: 2 koppies (Resep kan met gemak vermeerder word)
Hoeveelheid: 2 koppies (Resep kan met gemak vermeerder word)
Resep en foto http://boerekostwist.blogspot.co.za
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