Monday, July 17, 2017

Hot Toddy

Hot toddy

160ml Dark Rum
25ml Castor sugar
1 Star Anise
1cm Slice of Ginger (optional)
2 cups of boiling water


1. Place all ingredients in plunger pot and stir until sugar has dissolved. Let it the flavours infuse for 5 minutes before serving. Serve hot. Add a dash of honey if you have a sweet tooth.

2. For variation, you can add some citrus to spice things up!

Bron: Annelien Pienaar, 2016, epos:
Hoeveelheid: 2 koppies (Resep kan met gemak vermeerder word)

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