Thursday, October 15, 2015

Banana Macadamia Nut Cake.doc

Banana Macadamia Nut Cake

For the cake:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract (I use Rodelle)
  • 2 large bananas
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup macadamia nut pieces

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 1/2 tsp vanilla extract (I use Rodelle)
  • 3 cups powdered sugar
  • 2 Tbsp milk
  • 1/3 cup macadamia nuts pieces


  1. Preheat oven to 350 degree F. Spray a 13x9 baking dish with baking spray. Set aside.
  2. For the cake, beat butter and sugar until creamy, about 3-5 minutes. Beat in egg and vanilla. Add in bananas, beating until smooth and mashed.
  3. Add in flour, baking powder, baking soda, and salt. Fold in macadamia nut pieces. Pour into prepared baking dish.
  4. Bake for 23-25 minutes until toothpick poked in center comes out clean. Remove from oven and cool completely.
  5. For the frosting, beat butter, vanilla, powdered sugar, and milk for about 4-5 minutes until fluffy. Spread over cooled cake and sprinkle with macadamia nut pieces. Serve and enjoy!

Recipe & Photo:

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