Thursday, October 30, 2014

Eggless Nutty Chocolate Brownie Recipe

Eggless Nutty Chocolate Brownie Recipe

This eggless no-bake nutty chocolate brownie can be whipped out in just 15 minutes or less!


22 Marie Biscuits
20gm cocoa powder
40gm roasted nuts (I used almond and cashew nuts)
200gm condensed milk


Break Marie biscuits in a plastic bag.

I don’t like it to be too powdery. I prefer it to be a little coarse as it will make the brownie a more interesting bite.

Chop the nuts coarsely.

Pour the Marie biscuit crumbs into a bowl.

Add 20gram of cocoa powder.

Add in the chopped nuts.

Mix well.

Add 200gm condensed milk.

Mix really well making sure all the dry ingredients combined thoroughly with the milk.

Transfer into a baking tray but since I don’t have a small baking tray I just use a shallow bowl. *Line the bowl with clingwrap for easy removal later*Press firmly thoroughly.

Refrigerate. Let it chill for at least 4 hours or preferably overnight.







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