Nutella
Croissant Pudding
Serves 6-8
Ingredients
180 g Nutella
8 croissants
500 ml cream
250 ml milk
4 eggs
5 ml vanilla extract
Method
Slice the croissants in half and spread one half with Nutella.
Place the top half back on and repeat with all the croissants.
Cut the croissants in smaller pieces and arrange in an oven dish that
you have
sprayed with Spray ‘n Cook.
Pour the cream and milk into a mixing bowl and add the eggs and
vanilla. Whisk
and pour over the croissants.
Allow the croissants to stand for 1 hour so that the croissants soak up
all the
liquid.
Preheat oven to 180 C and bake for 55-60 min until the custard has set.
Serve with ice-cream or custard.
No comments:
Post a Comment