Wednesday, December 11, 2013

Nutella Croissant Pudding

Nutella Croissant Pudding

Serves  6-8


180 g Nutella
8 croissants
500 ml cream
250 ml milk
4 eggs
5 ml vanilla extract

Slice the croissants in half and spread one half with Nutella.
Place the top half back on and repeat with all the croissants.
Cut the croissants in smaller pieces and arrange in an oven dish that you have sprayed with Spray ‘n Cook.
Pour the cream and milk into a mixing bowl and add the eggs and vanilla. Whisk and pour over the croissants.
Allow the croissants to stand for 1 hour so that the croissants soak up all the liquid.
Preheat oven to 180 C and bake for 55-60 min until the custard has set.
Serve with ice-cream or custard.


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