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Onthou as jy op die Afrikaanse e-posse inteken kry jy automaties ook die wat net in Engels is.

Jy hoef nie op albei in te teken nie.

Stuur net n e-pos na die Subscribe adres van die groep wat jy wil inteken.

Onthou op te Reply op die confirmation e-mail wat jy sal ontvang van Yahoo groups.

Dan is jy in geteken.

As jy wil uit teken dan is dieselfde.

Die email word dan net na die Unsubscribe adres toe gestuur.

Groete

Koekoes Vorster

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Prente: mooi, laf, vrolik of interresant

Afrikaans

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PPS (Power point shows) en Video clips

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Engels

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Resepte

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Nuus: Snaaks, Weird, Interresant en soms hartseer

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Engels

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Engels

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Inspiration

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Engels

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Liefde en Vriendskap

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Engels

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Gedigte (& emotional gedagtes)

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Idees, Kunswerk, Hobbies, Crafts (en soms patrone)

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Meer goed (tot 5 emails per dig) Dit is gewone goed wat baie ge forward word

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Tablet background pictures or wallpapers

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Broodmasjien resepte

Algemene broodmasjien resepte – nie spesifieke masjiene nie 

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Social links

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Basic white sauce.doc

Basic White Sauce

     2 tablespoons butter
    2 tablespoons all-purpose flour
    1/8 teaspoon salt
    Dash white pepper
    1 cup milk

In a small saucepan, melt butter over medium heat.
Whisk in the flour, salt and pepper until smooth.
Gradually whisk in the milk.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Use immediately or refrigerate.

You can double or triple this recipe as needed.

Stir in some grated cheese just before removing from the heat.
Any cheese of your choice.  I prefer Cheddar

White or cheese sauce - ideal with Pasta Alfredo.doc

 White or cheese sauce - ideal with Pasta Alfredo

1 cup heavy cream
1⁄2 cup butter
3 -4 tablespoons flour
3 tablespoons Parmigiano cheese, grated
1⁄4 teaspoon garlic powder
100 gram *prosciutto   (finely shredded ) (optional)
1 dash salt

Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
Add flour and stir until the butter and flour is well combined.
Pour in cream & remaining ingredients, stirring constantly as it thickens.
Add more cream or flour depending on desired consistency.

Food.com recipe

*Prosciutto is an Italian dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian (or simply crudo) and is distinguished from cooked ham.

 

 

 

FUDGE SAUCE.doc

FUDGE SAUCE

3 tablespoons butter

pinch of salt

250ml white sugar

500ml hot milk

5ml vanilla essence 

Heat the butter, salt and sugar to a light brown syrup.

Add the milk gradually, and heat, stirring to dissolve any lumps. Allow to cool, flavour with vanilla essence and serve hot.

Makes 625ml.

Serve with caramelized fruit, baked or steamed pudding. 

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