2015

 The year was quite busy and interesting because I started baking for the Banting Marktes.
I have learned so much.
About marktes, Banting, seeds and Nuts
As well as just eating more healty.

I do not bake for the Banting Markets anymore, but it was an experience for which I would be eternarly thankfull to my frien.

I do hope to give all my attention toe ePosVriende again ins 2016.

Until then we wish you a Blessed Chrismas and Happy New year.

Enjoy the Christ Feast and stay safe.

Regards

Koekoes



Die jaar was bedrywig en interresant met die dat ek saam met n vriendin vir die Banting Markte begin bak het.
Ek het ongelooflik baie geleer.
Van markte, Banting, Sade en Neute.
En om nog n bietjie meer gesonder te kan eet.

Die Bakery vir Banting markte doen ek nie meer nie, maar dit was n ondervinding waarvoor ek my vriendin ewig dankbaar sal wees.

Ek hoop om in 2016 weer voltyds op ePosVriende te kan konsentreer.

Ons wens u 'n Geseënde Kersfees en Voorspoedige nuwe jaar toe.
Ek sal eers weer in die jaar Resepte plaas.

Geniet die ChristusFees en bly veilig.

Groete
Koekoes

1000 ISLAND Slaaisous.docx

1000 ISLAND Slaaisous

⅔ cup mayonnaise

1 small onion, finely diced

⅛ cup tomato sauce

1 tbls sweet chili sauce

1 tbls vinegar

1 tsp paprika

1-3 tbls milk (optional see recipe below)

Instructions

Combine all in a  jar and shake well to combine. If dressing is too thick, (optional) add some milk one tablespoon at a time to thin it to your desired consistency.