Cinnamon puff balls.doc

Cinnamon puff balls

 
Ingredients:
3 tablespoons flaxseed powder
2 tablespoons almond flour
1 tablespoon coconut flour
1/2 teaspoon baking powder
2 eggs
2 tablespoons olive/coconut oil (melted)
1 teaspoon vanilla extract
1/3 cup xylitol
1 tablespoon cinnamon  

Mix flaxseed powder, almond flour, coconut flour and baking powder.
In another bowl, beat the eggs lightly. Stir in the oil, vanilla and xylitol.
Combine the wet and dry ingredients. Stir in 1 tbsp cinnamon.
Fill cake pop moulds with the mixture and bake at 180 for approx. 30 mins (until balls have risen).
Cool for 10 minutes.
Melt 2 tablespoons butter.
In a separate bowl, mix cinnamon and granulated xylitol.
Roll each ball in the melted butter first, and then in the cinnamon/xylitol mixture.
 
**Sal vinniger gaan in die cake pop masjien (Checkers & Clicks)
**Die cake ball panne vat baie spray a cook
 

Resepte Blog   http://lekkerresepte.blogspot.co.za
English Recipes Blog  http://recipes-english.blogspot.co.za
ePosVriende blog    http://eposvriende.blogspot.com
Web-site    www.liplekker.co.za   Facebook     www.facebook.com/ResepteRecipes   

Recipes – with the word.doc
http://groups.yahoo.com/group/english_recipes
Subscribe: english_recipes-subscribe@yahoogroups.com
 Resepte in Afrikaans – met die Word.doc
http://groups.yahoo.com/group/resepte
Subscribe: resepte-subscribe@yahoogroups.com

 

Peanut butter biscuits

Hierdie resep maak ek gereeld.

Heerlik.

 

 

Peanut butter Biscuits

125 g margarine or butter 

125 ml peanut butter – smooth or crunchy
125 ml brown sugar   

1 egg
125 ml castor sugar   

3 ml salt
310 ml cake flour   

5 ml baking powder

Cream the margarine and peanut butter together. 

Add sugar and beat until creamy. 

Add egg and beat well. 

Sift salt, flour and baking powder together. 

Mix well into creamed mixture and roll into 2 sausage shapes. 

Wrap in wax paper (was papier – lunch papier) and chill for 20 minutes. 

Cut rolls into slices about 10 mm thick and place on a creased baking sheet. 

Bake at 180ºC for about 12 minutes or till slightly brown.

Leave to cool in the pan for 2 minutes before removing it carefully.

 

I made the roll and left if in the fridge until the morning.

I was out of wax paper and used tin foil instead.

 

 

Peanut butter cookies (Koekoes)

 

Peanut butter cookies (Koekoes)

Ingredients

1c crunchy peanut butter

1c sugar

1tsp vanilla

1 egg

Preparation

Preheat oven to 350 degrease.

Mix the peanut butter and the sugar well. Then mix in the vanilla

and then the egg. Make sure that the dough is mixed well.

Next spoon desired amount on ungreased cookie sheet.

Take a floured fork and press down dough.

Bake for 10 to 15 minutes or until gold brown.(180)

www.facebook.com/resepterecipes 

www.liplekker.co.za